Earlier this year, I purchased a wonderful book by Annie Rigg on the classic French treat, the macaron. It is slightly different from the macaroon that I'm used to in that it does not contain grated coconut. If there is a French treat that I would like to learn to make, it would be this cookie.
I know it's been a while since my last blog entry. Having a full-time job in a research lab along with crafty hobbies made a rather busy summer. I have not had the time to try my hand at making edible macarons but I "cooked" something up using leftover yarn.